Bakery courses
bakery courses


Our Melbourne-based bakery courses will train you to prepare and produce many types of bread, yeast-based products and artisan breads using professional grade bakery machinery. Train to manage a bakery and uphold food and health safety standards and values.

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baking courses at NMIT

Why enrol in our baking courses?

Our Baking courses are the perfect choice for all lovers of bread, pastry and patisserie. Our staff are all passionate bakers with years of experience behind them. Come and share a love of yeast and dough in our brilliant bakery facilities.

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baking careers

Baking careers

When working as a baker you are able to be employed in a bakery, in a factory producing baked goods, or even as the resident baker in supermarket bakeries. But self employment is also a possibility. Click "read more" to find out more about some of the positions available after you graduate

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Cookery, Bakery and Patisserie @ NMIT

Read more about our Bakery courses

Why Study Bakery @ NMIT?


NMIT offers bakery and cookery courses from certificates to diplomas. Come check out our courses to find the right course for you. We also offer short courses for those who want great training on the go.


Our new baking training facilities are set up with the best equipment that modern bakeries demand. When you graduate, you will be a seasoned pro with sound knowledge of modern baking equipment.


Learn relevant skills while having fun with your hands with our practical teaching style. Less theory, more action.


You will never be alone. NMIT’s teaching staff give you all the support you need to truly shine.

Welcome to NMIT's Bakery courses page